Directions:
- Place the sugar and the butter together in a food processor with the steel blade and process until creamed.
- Add the eggs and the milk, pulsing after each addition. Then add the flour, baking powder, and the lemon rind, pulsing until a smooth mass is formed.
- Place the dough in a greased and floured 9- by 9-inch square baking pan. Pat down and bake in a preheated 350°F oven for 30 minutes. When cool enough to handle, turn out on a rack.
- Sprinkle with confectioners’ sugar, slice, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.92 Kcal (1436 kJ) | ||
| Calories from fat | 68.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 65.4mg | 22% | |
| Sodium | 35.36mg | 1% | |
| Potassium | 182.01mg | 4% | |
| Total Carbs | 60.9g | 20% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 282.02 Kcal (1181 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 12% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 22% | |
| Sodium | 29.08mg | 1% | |
| Potassium | 149.69mg | 4% | |
| Total Carbs | 50.08g | 20% | |
| Sugars | 19.68g | 96% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 6.13g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 66.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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