Directions:
- In a mixing bowl, combine butter and sugars.
- Add eggs and milk; mix well.
- Combine flour, baking powder, and salt; add to creamed mixture and mix well.
- Divide batter in half.
- To one portion, add peanut butter and peanut butter chips.
- To the other portion, add cocoa and chocolate chips; mix well.
- In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.
- Spoon 8 mounds of peanut butter batter in between the chocolate batter.
- Cut through batter with a knife to swirl.
- Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.09 Kcal (1901 kJ) | ||
| Calories from fat | 210.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 205.68mg | 9% | |
| Potassium | 255.8mg | 5% | |
| Total Carbs | 58.4g | 19% | |
| Sugars | 37.9g | 152% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.88g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 423.05 Kcal (1771 kJ) | ||
| Calories from fat | 195.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 36% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 24% | |
| Sodium | 191.62mg | 9% | |
| Potassium | 238.31mg | 5% | |
| Total Carbs | 54.4g | 19% | |
| Sugars | 35.31g | 152% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 6.41g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 61mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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