Directions:
- Dissolve gelatin in boiling water. Add cranberry sauce and rind; add juice. Chill until thickened.
- Fold in whipped topping. Chill again until mixture will mound.
- Pour into pie shell.
- Chill until firm, about 3 hours.
- Garnish with cranberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.64 Kcal (5517 kJ) | ||
| Calories from fat | 266.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 425.72mg | 18% | |
| Potassium | 10970.21mg | 233% | |
| Total Carbs | 266.8g | 89% | |
| Sugars | 107.38g | 430% | |
| Dietary Fiber | 24.56g | 98% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 852.2mg | 1420% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 0.9mg | 5% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 159.47 Kcal (668 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 45% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 4% | |
| Sodium | 51.52mg | 18% | |
| Potassium | 1327.69mg | 233% | |
| Total Carbs | 32.29g | 89% | |
| Sugars | 13g | 430% | |
| Dietary Fiber | 2.97g | 98% | |
| Protein | 3.22g | 53% | |
| Vitamin C | 103.1mg | 1420% | |
| Vitamin A | 1.4mg | 394% | |
| Iron | 0.1mg | 5% | |
| Calcium | 34.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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