Directions:
- Boil water coconut and sugar together reserving enough coconut to garnish.
- Add cornstarch to thicken
- Cool beat egg whites
- Fold into cooled mixture
- Fill crust
- Beat whipping cream
- Cover pie
- Sift cocoa over pie
- Sprinkle coconut
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.41 Kcal (1656 kJ) | ||
| Calories from fat | 238.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 210.83mg | 9% | |
| Potassium | 158.17mg | 3% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.77 Kcal (866 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 41% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 15% | |
| Sodium | 110.25mg | 9% | |
| Potassium | 82.71mg | 3% | |
| Total Carbs | 19.4g | 12% | |
| Sugars | 6.88g | 53% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 1.91g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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