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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Jello-and fruit perfect for the holidays. I found this recipe in magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
4 serving size strawberry gelatin (may use sugar free) |
3/4 cup boiling water |
1 cup ocean spray whole cranberry sauce |
1 tablespoon grated orange rind |
1/2 cup ocean spray cranberry juice cocktail |
2 cups thawed cool whip |
9 inches baked pie shells, cool |
Directions:
1. Dissolve gelatin in boiling water. Add cranberry sauce and rind; add juice. Chill until thickened.
2. Fold in whipped topping. Chill again until mixture will mound.
3. Pour into pie shell.
4. Chill until firm, about 3 hours.
5. Garnish with cranberries, if desired.
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