Directions:
- Reserves 1/3 cup cherry pie filling for garnish, set aside.
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
- Stir in cold water and remaining cherry pie filling.
- Refrigerate 45 minutes or until slightly thickened.
- Place cake cubes in 3-quart serving bowl.
- Spoon gelatin mixture over cake. Refrigerate 45 minutes until set but not firm (should stick to finger when touched).
- Pour milk into large bowl.
- Add dry pudding mixes. Beat with wire whisk 2 minutes.
- Gently stir in 2 cups of the Cool Whip.
- Spoon over the gelatin mixture. Refrigerate 2 hours or until set.
- Top with remaining cool whip and reserved cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.79 Kcal (694 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 234.15mg | 10% | |
| Potassium | 120.41mg | 3% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 24.65g | 99% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.93g | 8% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 119.09 Kcal (499 kJ) | ||
| Calories from fat | 4.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 168.2mg | 10% | |
| Potassium | 86.49mg | 3% | |
| Total Carbs | 25.78g | 12% | |
| Sugars | 17.71g | 99% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.82g | 8% | |
| Calcium | 62.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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