Meringue Kisses Recipe

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Meringue Kisses
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Ingredients
6
Count
Nutrition
12
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup flour
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Sift flour with two tablespoons of sugar and set aside.
  2. Combine the egg whites, salt, and cream of tartar and beat until stiff.
  3. Slowly beat in the remaining two tablespoons of sugar, and gradually beat in the flour mixture.
  4. Fold in the vanilla extract, being careful not to deflate the meringue.
  5. Line cookie sheets with aluminum foil.
  6. Drop the meringue using a teaspoon onto the sheets one half inch apart.
  7. Bake in a oven preheated at 275 degrees for forty-five minutes, or until crisp and golden.
  8. Remove to racks.
  9. Cool, then carefully peel the cookies from the foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.5 Kcal (52 kJ)
Calories from fat 2.31 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 41.16mg 2%
Potassium 6.84mg 0%
Total Carbs 2.12g 1%
Sugars 0.87g 3%
Dietary Fiber 0.14g 1%
Protein 0.4g 1%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 244.47 Kcal (1024 kJ)
Calories from fat 45.13 Kcal
% Daily Value*
Total Fat 5.01g 0%
Sodium 805.24mg 2%
Potassium 133.83mg 0%
Total Carbs 41.41g 1%
Sugars 17.05g 3%
Dietary Fiber 2.7g 1%
Protein 7.82g 1%
Iron 1.5mg 0%
Calcium 75.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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