Directions:
- Preheat oven to 350°F.
- Sift flour and half the sugar together three times.
- Beat egg whites with salt until foamy; add cream of tartar and continue beating until egg whites just begin to hold their shape.
- Add remaining sugar, about two tablespoons at a time, beating between additions.
- When all the sugar is added, the egg whites should hold their shape well but not be dry.
- Fold in the flour and sugar mixture carefully but thoroughly.
- Divide the mixture into two parts; to one, add vanilla.
- Into the other; fold the egg yolks and lemon extract.
- Transfer the two mixtures into an ungreased tube pan, alternating the yellow and white.
- Bake for 50 to 60 minutes or until cake springs back when touched lightly with a finger.
- Invert on a cake rack to cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.96 Kcal (527 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 160.61mg | 7% | |
| Potassium | 115.27mg | 2% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.6g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.46 Kcal (814 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 2% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 18% | |
| Sodium | 247.94mg | 7% | |
| Potassium | 177.94mg | 2% | |
| Total Carbs | 34.12g | 7% | |
| Sugars | 19.34g | 50% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.65g | 11% | |
| Iron | 1.7mg | 6% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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