Directions:
- In small bowl, beat egg whites, vanilla, cream of tartar, peppermint extract (if using) and salt till soft peaks form.
- Very gradually add sugar; bet till very stiff peaks form. Drop by tablespoon 1 1/2 inches apart on lightly greased cookie sheet.
- Press a chocolate kiss into each cookie. With a table knife, bring meringue up over candy.
- Bake in 275 degree F (140 degrees C) oven for 30 minutes. Immediately move to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.1 Kcal (888 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 41.01mg | 2% | |
| Potassium | 6.68mg | 0% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.25g | 6% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 460.13 Kcal (1926 kJ) | ||
| Calories from fat | 234.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 18% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 3% | |
| Sodium | 88.97mg | 2% | |
| Potassium | 14.48mg | 0% | |
| Total Carbs | 60.25g | 9% | |
| Sugars | 55.77g | 103% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 7.05g | 6% | |
| Calcium | 174mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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