Swirl Frosting Recipe

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Swirl Frosting
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Ingredients
6
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 pinch salt
  • 1 tsp vanilla

Directions:

  1. Combine corn syrup and sugar in saucepan.
  2. Place over moderate heat and cook.
  3. Heat till sugar dissolves and bubbles appear at edge.
  4. Whip whites, salt and tartar till nearly stiff.
  5. Pour hot syrup into whites, whipping constantly.
  6. Add vanilla and whip until frosting stays in soft peaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.77 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.63mg 1%
Potassium 15.03mg 0%
Total Carbs 12.06g 4%
Sugars 11.96g 48%
Protein 0.45g 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 253.32 Kcal (1061 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 104.12mg 1%
Potassium 79.71mg 0%
Total Carbs 63.96g 4%
Sugars 63.4g 48%
Protein 2.41g 1%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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