Directions:
- The egg whites need to stand about 30 minutes at room temperature before using.
- Preheat oven to 350° and set oven rack to lowest position.
- Meanwhile, sift the flour, 1 cup sugar, cinnamon and nutmeg together twice; set aside.
- In a large mixing bowl, beat egg whites, cream of tartar, vanilla and salt on medium speed until soft peaks form. Gradually beat in the remaining sugar, about 1 tablespoon at a time, on HIGH speed until stiff glossy peaks form and the sugar is dissolved.
- Gradually fold in flour mixture, about 1/2 cup at a time. Now fold in the pumpkin.
- Gently spoon into an ungreased 10 tube pan. Cut through batter with a knife to remove air pockets.
- Bake at 350°F for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
- Run a knife around sides and center tube of pan. Remove to a serving plate. Sprinkle top of cake with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.11 Kcal (633 kJ) | ||
| Calories from fat | 23.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Sodium | 430.7mg | 18% | |
| Potassium | 163.19mg | 3% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197 Kcal (825 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 4% | |
|---|---|---|---|
| Sodium | 561.48mg | 18% | |
| Potassium | 212.74mg | 3% | |
| Total Carbs | 34.63g | 9% | |
| Sugars | 16.9g | 52% | |
| Dietary Fiber | 2.37g | 7% | |
| Protein | 6.94g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 57.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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