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Merill's Tuna Casserole With Crescent Roll Crust Recipe

Merill's Tuna Casserole With Crescent Roll Crust Recipe

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Merill's Tuna Casserole With Crescent Roll Crust

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Ingredients:

Serving

3 (6 oz) cans tuna in water, drained
3 tbsp mayonnaise , adjust according to taste
1 cup frozen peas
1 cup carrot, shredded
12 oz good seasonings italian salad dressing mix, approx . 1 1/2 packets
1 (8 oz) package sharp cheddar cheese, shredded
2 (8 oz) cans pillsbury refrigerated crescent dinner rolls

Directions:

Mix all ingredients except crescent roll dough.
Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
Add tuna mixture onto the crust evenly.
Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
Set the strips over the top in a diagonal manner.
Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.65 Kcal (350 kJ)
Calories from fat	48.5 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Cholesterol	6.91mg	2%
Sodium	111.67mg	5%
Potassium	88.69mg	2%
Total Carbs	6.32g	2%
Sugars	3.08g	12%
Dietary Fiber	0.88g	4%
Protein	2.67g	5%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	18mg	2%

Amount Per 100 g
Calories	123.37 Kcal (517 kJ)
Calories from fat	71.52 Kcal
		% Daily Value*
Total Fat	7.95g	8%
Cholesterol	10.19mg	2%
Sodium	164.68mg	5%
Potassium	130.8mg	2%
Total Carbs	9.32g	2%
Sugars	4.55g	12%
Dietary Fiber	1.3g	4%
Protein	3.93g	5%
Vitamin C	3.9mg	4%
Vitamin A	0.2mg	4%
Iron	1mg	4%
Calcium	26.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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