Directions:
- In a large bowl, compine tuna and relish.
- Dice onion and add to mixture.
- Chop or grate eggs and add to mixture.
- Add 3/4 cup of mayo or salad dressing, then add rest as needed for desired consistency.
- Add additional ingredients as desired.
- Note: If you use sweet relish, use Mayonnaise. If you use dill relish, use salad dressing. helps to balance the sweet salty tastes.
- Refrigerate for 6-12 hours to let set and flavors marry.
- Serve on bread as a sandwich, or use as a dip for potato or corn chips or crackers.
- Note: Cooking time is actually chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3247.94 Kcal (13598 kJ) | ||
| Calories from fat | 2208.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.35g | 377% | |
|---|---|---|---|
| Cholesterol | 2764.64mg | 922% | |
| Sodium | 2822.92mg | 118% | |
| Potassium | 3079.41mg | 66% | |
| Total Carbs | 141.91g | 47% | |
| Sugars | 29.06g | 116% | |
| Dietary Fiber | 16.22g | 65% | |
| Protein | 132.99g | 266% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 16.4mg | 91% | |
| Calcium | 582.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 207.66 Kcal (869 kJ) | ||
| Calories from fat | 141.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 377% | |
|---|---|---|---|
| Cholesterol | 176.76mg | 922% | |
| Sodium | 180.49mg | 118% | |
| Potassium | 196.89mg | 66% | |
| Total Carbs | 9.07g | 47% | |
| Sugars | 1.86g | 116% | |
| Dietary Fiber | 1.04g | 65% | |
| Protein | 8.5g | 266% | |
| Vitamin C | 3.3mg | 86% | |
| Iron | 1mg | 91% | |
| Calcium | 37.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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