Directions:
- Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11 x 7-inch baking dish.
- Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish with parsley if you'd like. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.43 Kcal (1233 kJ) | ||
| Calories from fat | 288.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 290.51mg | 12% | |
| Potassium | 14.73mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 594.11 Kcal (2487 kJ) | ||
| Calories from fat | 581.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.57g | 49% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 7% | |
| Sodium | 586.2mg | 12% | |
| Potassium | 29.71mg | 0% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 1.85g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.56g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
