Directions:
- Cook pork in water to cover until tender.
- Dice.
- Saute garlic,onion and tomatoes in shortening.
- Add pork and liver and continue sauteing for 5 minutes.
- Add water and salt,and pimenton (to color).
- Add potatoes and cooked garbanzos.
- Cook until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.54 Kcal (4834 kJ) | ||
| Calories from fat | 904.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.51g | 155% | |
|---|---|---|---|
| Cholesterol | 411.66mg | 137% | |
| Sodium | 225.03mg | 9% | |
| Potassium | 1264.22mg | 27% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 6.3mg | 210% | |
| Iron | 19.8mg | 110% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 244.85 Kcal (1025 kJ) | ||
| Calories from fat | 191.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 155% | |
|---|---|---|---|
| Cholesterol | 87.3mg | 137% | |
| Sodium | 47.72mg | 9% | |
| Potassium | 268.11mg | 27% | |
| Total Carbs | 7.24g | 11% | |
| Sugars | 1.8g | 34% | |
| Dietary Fiber | 1.17g | 22% | |
| Protein | 5.84g | 55% | |
| Vitamin C | 4.4mg | 34% | |
| Vitamin A | 1.3mg | 210% | |
| Iron | 4.2mg | 110% | |
| Calcium | 22.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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