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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Taste nice and this is my Grandmother recipe Ingredients:
1 cup diced liver |
2 1/2 cups diced pork |
3 diced potatoes |
1/3 cup boiled garbanzo beans |
3 medium tomatoes |
3 cloves garlic, pounded |
1 medium onion, sliced |
1/2 cup water (in which pork was cooked) |
1/2 tablespoon pimenton |
shortening |
salt |
Directions:
1. Cook pork in water to cover until tender.
2. Dice.
3. Saute garlic,onion and tomatoes in shortening.
4. Add pork and liver and continue sauteing for 5 minutes.
5. Add water and salt,and pimenton (to color).
6. Add potatoes and cooked garbanzos.
7. Cook until potatoes are done.
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