Melting Pot Spinach Artichoke Fondue Recipe

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Melting Pot Spinach Artichoke Fondue
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Ingredients:

Directions:

  1. Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
  2. Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a warm honey consistency.
  3. Add pepper and stir with a fork until the consistency is uniform.
  4. Turn the heat down to low, place bread and vegetables in to a basket or platter.
  5. Skewer bread and vegetables and dip into cheese fondue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.81 Kcal (3621 kJ)
Calories from fat 228.21 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 59.54mg 20%
Sodium 1358.57mg 57%
Potassium 676.38mg 14%
Total Carbs 119.92g 40%
Sugars 6.32g 25%
Dietary Fiber 10.19g 41%
Protein 40.51g 81%
Vitamin C 14.4mg 24%
Vitamin A 0.2mg 7%
Iron 9.3mg 52%
Calcium 561mg 56%
Amount Per 100 g
Calories 200.93 Kcal (841 kJ)
Calories from fat 53.02 Kcal
% Daily Value*
Total Fat 5.89g 39%
Cholesterol 13.83mg 20%
Sodium 315.64mg 57%
Potassium 157.15mg 14%
Total Carbs 27.86g 40%
Sugars 1.47g 25%
Dietary Fiber 2.37g 41%
Protein 9.41g 81%
Vitamin C 3.3mg 24%
Iron 2.2mg 52%
Calcium 130.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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