Directions:
- Cut the loaf in half lengthwise, then tear the center from the bread, leaving a shell.
- Brown the torn bread pieces in a skillet with butter, sesame seeds and garlic. Stir in sour cream, Monterey Jack cheese, parmesan cheese, parsley and artichoke hearts. Place this mixture back in bread shells and top with cheddar cheese. Bake at 350F for 30 minutes. Cover with foil for the first 15 minutes. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.46 Kcal (961 kJ) | ||
| Calories from fat | 163.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 17% | |
| Sodium | 291.03mg | 12% | |
| Potassium | 93.47mg | 2% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 360.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 329.02 Kcal (1378 kJ) | ||
| Calories from fat | 234.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 28% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 17% | |
| Sodium | 417.31mg | 12% | |
| Potassium | 134.03mg | 2% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 17.02g | 24% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 516.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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