Melting Pot Spinach Artichoke Fondue |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition . Ingredients:
5 ounces light beer |
3 ounces chopped cooked spinach |
3 ounces chopped artichoke hearts |
1 demitasse spoon of minced garlic |
8 ounces shredded cheddar cheese |
5 turns cracked black pepper |
3 cups of cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread |
2 cups vegetables, coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli |
Directions:
1. Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
2. Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a warm honey consistency.
3. Add pepper and stir with a fork until the consistency is uniform.
4. Turn the heat down to low, place bread and vegetables in to a basket or platter.
5. Skewer bread and vegetables and dip into cheese fondue.
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