Melting Chocolate Cake (From Carnival Cruise Lines) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Absolutely one of the FINEST chocolate desserts I've ever eaten. I even repeated our visit to the dining room just so I could have another go at this dessert before we got off the boat. Carnival passed this recipe out in the dining room the last night of the cruise and I'm SOOO happy they did! Ingredients:
7 ounces semisweet chocolate |
7 ounces butter |
6 eggs |
3 ounces sugar |
4 ounces flour |
Directions:
1. Melt chocolate and butter together.
2. Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.
3. Add egg mix to the melted chocolate mix.
4. Pour mixture in individual ramekin cups.
5. Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
6. To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.
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