Directions:
- Line a 15x10 inch jelly roll pan with parchment. Preheat oven to 400 degrees F.
- Melt the chocolate in the water, then cool slightly.
- Place the eggs and sugar in a bowl and whisk until foamy. Whisk in the chocolate in a thin stream. Sift the flour and cocoa together and fold into the mixture. Pour into the pan and level the top.
- Bake for 12 minutes.
- Dust a sheet of baking parchment with confectioner's sugar, turn out the roulade and peel off the lining parchment. Roll up the roulade with the fresh parchment on the inside. Place on a cooling rack, cover with a damp towel, and let cool completely.
- Whisk the cream. Unroll the roulade and spread with the cream. Sprinkle the sliced strawberries in the cream and re-roll.
- Place the roulade on a plate and dust with confectioners' sugar. Serve sliced, garnished with the chocolate and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.59 Kcal (1962 kJ) | ||
| Calories from fat | 242.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 197.93mg | 66% | |
| Sodium | 215.19mg | 9% | |
| Potassium | 240.77mg | 5% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 41.05g | 164% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.32 Kcal (1094 kJ) | ||
| Calories from fat | 135.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 42% | |
|---|---|---|---|
| Cholesterol | 110.38mg | 66% | |
| Sodium | 120.01mg | 9% | |
| Potassium | 134.27mg | 5% | |
| Total Carbs | 29.66g | 18% | |
| Sugars | 22.9g | 164% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 5.22g | 19% | |
| Vitamin C | 9.2mg | 27% | |
| Iron | 1.3mg | 13% | |
| Calcium | 41.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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