Directions:
- Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside.
- Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
- Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
- Beat egg whites at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
- Bake at 375 degrees for 25 minutes. DO NOT OVERBAKE. Let stand in pan on a wire rack 10 minutes before removing sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.18 Kcal (407 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 78.27mg | 26% | |
| Sodium | 24.62mg | 1% | |
| Potassium | 26.14mg | 1% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 3.08g | 12% | |
| Protein | 2.24g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.71 Kcal (1318 kJ) | ||
| Calories from fat | 241.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 13% | |
|---|---|---|---|
| Cholesterol | 253.46mg | 26% | |
| Sodium | 79.72mg | 1% | |
| Potassium | 84.65mg | 1% | |
| Total Carbs | 11.05g | 1% | |
| Sugars | 9.98g | 12% | |
| Protein | 7.26g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 36.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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