Melted Swiss and Mushroom Bruschetta |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Fabulous appy!! Ingredients:
1 italian baguette (3 in diameter) |
1 tablespoon olive oil |
8 ounces white mushrooms, sliced (3 cups) |
8 ounces shiitake mushrooms, stems removed, sliced (3 cups) |
1 cup chopped onion |
1/4 teaspoon dried thyme |
1/4 teaspoon ground black pepper |
1 cup coarsely shredded aged swiss cheese (4 oz.) |
1/4 cup sliced pitted black olives, preferably imported |
Directions:
1. In a large skillet, over medium-high heat, heat oil until hot.
2. Add mushrooms, onion, thyme and pepper. Cook and stir until lightly browned and moisture has evaporated, 5 to 7 minutes. Transfer to a medium bowl, stir in cheese and olives.
3. Season to taste with salt, if desired.
4. Slice bread in 1/2 inch slices.
5. Brush Extra Virgin olive oil on both sides. Toast both sides in a 400 degree oven until crisp but only lightly browned.
6. Rub slices with the cut sides of a split garlic clove.
7. Spoon mushroom mixture on top and serve open-faced.
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