Directions:
- Place beef, brown sugar, garlic and thyme in 3 1/2- to 6-qt. crock pot/slow cooker.
- Sprinkle with flour and toss to coat.
- MIX soup and ale and pour over beef.
- Cover and cook on low for 8 to 10 hr.* or until beef is fork-tender.
- Remove beef from sauce.
- Spoon off fat from sauce before serving.
- Enjoy with potatoes or noodles.
- *HIGH 4 to 5 hr
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.02 Kcal (3299 kJ) | ||
| Calories from fat | 612.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.1g | 105% | |
|---|---|---|---|
| Cholesterol | 172.53mg | 58% | |
| Sodium | 146.58mg | 6% | |
| Potassium | 520.29mg | 11% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 36.98g | 74% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.71 Kcal (1355 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 105% | |
|---|---|---|---|
| Cholesterol | 70.87mg | 58% | |
| Sodium | 60.21mg | 6% | |
| Potassium | 213.73mg | 11% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 15.19g | 74% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 27% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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