Melt-In-Your-Mouth Sausage Recipe

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Melt-In-Your-Mouth Sausage
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Ingredients:

Directions:

  1. Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).
  2. Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.
  3. Cover - cook on low 6-8 hours.
  4. Serve on rolls.
  5. I use the left overs for spaghetti sauce later in the week.
  6. Sometimes I also add ground beef crumbles or meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.62 Kcal (2356 kJ)
Calories from fat 333.27 Kcal
% Daily Value*
Total Fat 37.03g 57%
Cholesterol 96.92mg 32%
Sodium 1247.3mg 52%
Potassium 632.62mg 13%
Total Carbs 30.07g 10%
Sugars 6.7g 27%
Dietary Fiber 4.33g 17%
Protein 25.15g 50%
Vitamin C 29.5mg 49%
Iron 3mg 16%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 157.74 Kcal (660 kJ)
Calories from fat 93.44 Kcal
% Daily Value*
Total Fat 10.38g 57%
Cholesterol 27.17mg 32%
Sodium 349.7mg 52%
Potassium 177.37mg 13%
Total Carbs 8.43g 10%
Sugars 1.88g 27%
Dietary Fiber 1.21g 17%
Protein 7.05g 50%
Vitamin C 8.3mg 49%
Iron 0.8mg 16%
Calcium 19.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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