Melon balls to freeze Recipe

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Melon balls to freeze
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Ingredients
3
Count
Nutrition
0
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Use melon baller& ball semi-firm honeydew& cantaloupes.
  2. Place into freezer containers.
  3. Fill with sugar water.
  4. Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.
  5. Cool completely before pouring over the balls.
  6. (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.
  7. A wonderful addition to winter fruit salads!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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