Directions:
- In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
- In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
- Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2236.15 Kcal (9362 kJ) | ||
| Calories from fat | 1303.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.8g | 223% | |
|---|---|---|---|
| Cholesterol | 628.8mg | 210% | |
| Sodium | 4954.93mg | 206% | |
| Potassium | 960.41mg | 20% | |
| Total Carbs | 182.91g | 61% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 51.46g | 103% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 8.7mg | 48% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 344.71 Kcal (1443 kJ) | ||
| Calories from fat | 200.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 223% | |
|---|---|---|---|
| Cholesterol | 96.93mg | 210% | |
| Sodium | 763.82mg | 206% | |
| Potassium | 148.05mg | 20% | |
| Total Carbs | 28.2g | 61% | |
| Sugars | 2.82g | 73% | |
| Dietary Fiber | 1.33g | 35% | |
| Protein | 7.93g | 103% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.3mg | 48% | |
| Calcium | 26.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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