Mega Egga Macaroni Salad - Big Daddy's House |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have not tried this recipe. recipe from Big Daddy's House. Ingredients:
2 lbs elbow macaroni |
12 hard-boiled eggs, peeled and diced |
1/2 onion, finely diced |
4 celery ribs, finely diced |
1/4 cup pickle relish |
3 cups heavy mayonnaise |
2 tablespoons salt |
1 teaspoon coarsely cracked black pepper |
1 dash hot sauce |
1 tablespoon worcestershire sauce |
Directions:
1. In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
2. In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
3. Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.
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