Directions:
- Combine first 7 ingredients. Line each tortilla with a lettuce leaf. Spoon 1/2 cup bell pepper mixture down center of each tortilla; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.68 Kcal (317 kJ) | ||
| Calories from fat | 18.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 147.81mg | 6% | |
| Potassium | 245.85mg | 5% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.68 Kcal (200 kJ) | ||
| Calories from fat | 11.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 3% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 2% | |
| Sodium | 93.13mg | 6% | |
| Potassium | 154.91mg | 5% | |
| Total Carbs | 6.26g | 3% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 1.83g | 6% | |
| Vitamin C | 21.4mg | 57% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 8.8mg | 78% | |
| Calcium | 45.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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