Directions:
- Dice onion, celery and zuchini and soften in olive oil.
- Add garlic and herbs and rest of ingredients.
- Simmer gently for 10-15 mins and thicken with a little cornstarch so liquid sticks to the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 385.72mg | 16% | |
| Potassium | 158.54mg | 3% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.42 Kcal (353 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 6% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 539.23mg | 16% | |
| Potassium | 221.64mg | 3% | |
| Total Carbs | 7.53g | 2% | |
| Sugars | 3.3g | 9% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 1.35g | 2% | |
| Vitamin C | 7.6mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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