Mediterranean Tomato Bites |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 32 |
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My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! âSusan Wilson, Milwaukee, WI Ingredients:
1 package (17.3 ounces) frozen puff pastry, thawed |
1-1/2 cups (6 ounces) shredded gouda cheese |
6 plum tomatoes, cut into 1/4-inch slices |
1/4 cup pitted ripe olives, coarsely chopped |
1 cup (4 ounces) crumbled feta cheese |
minced fresh basil and oregano |
Directions:
1. Unfold puff pastry; cut each sheet into 16 squares. Transfer squares to greased baking sheets. Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese.
2. Bake at 400° for 14-18 minutes or until golden brown; sprinkle with herbs. Serve warm or at room temperature. Yield: 32 appetizers.
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