Pesto Chicken Recipe

Posted by
Rate It!
Pesto Chicken
Add your photo!
Ingredients
3
Count
Nutrition
423
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  2. Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each breast in prosciutto slices to cover the entire breast. Place the wrapped chicken breasts into the prepared baking dish.
  3. Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisped, about 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.89 Kcal (1771 kJ)
Calories from fat 223.43 Kcal
% Daily Value*
Total Fat 24.83g 38%
Cholesterol 139.24mg 46%
Sodium 998.88mg 42%
Potassium 665.52mg 14%
Protein 51.04g 102%
Vitamin C 5.9mg 10%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 159.24 Kcal (667 kJ)
Calories from fat 84.13 Kcal
% Daily Value*
Total Fat 9.35g 38%
Cholesterol 52.43mg 46%
Sodium 376.12mg 42%
Potassium 250.6mg 14%
Protein 19.22g 102%
Vitamin C 2.2mg 10%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top