Directions:
- Heat oven to 425 degrees F.
- In a bowl, combine first 3 ingredients.
- Using sharp knife, cut potatoes into 1/16 inch slices; place in cold water.
- Drain and dry as needed.
- Arrange 1/3 potatoes in greased pie plate.
- Top with 1 tablespoon melted butter; add 1/2 each feta cheese, sun dried tomatoes, olives and oregano mixture.
- Repeat layering.
- Top with remaining potatoes and butter.
- Cover tightly with foil.
- Bake 50 minutes.
- Uncover; bake 15 minutes more.
- Invert onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.33 Kcal (1823 kJ) | ||
| Calories from fat | 308.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 565.83mg | 24% | |
| Potassium | 411.02mg | 9% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 325.94 Kcal (1365 kJ) | ||
| Calories from fat | 231.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 53% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 29% | |
| Sodium | 423.64mg | 24% | |
| Potassium | 307.74mg | 9% | |
| Total Carbs | 15.35g | 7% | |
| Sugars | 3.11g | 17% | |
| Dietary Fiber | 2.29g | 12% | |
| Protein | 9.47g | 25% | |
| Vitamin C | 6.5mg | 15% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 1mg | 7% | |
| Calcium | 108.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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