Directions:
- Combine bread pieces and buttermilk in a bowl. I use my Kitchenaide so just put it in the mixing bowl.
- Let the bread and buttermilk sit for 10 minutes.
- Then mash, or mix, to a smooth paste.
- Add other ingredients and blend well, but be careful NOT to overwork the mixture.
- I then place the mixture in the freezer for about 15 minutes. This just firms the mixture and makes it easier to handle.
- Next I form 1 inch balls and deep fry them at 310 degrees for 3-5 minutes. Not sure how they would be baked but please let me know if anyone tries that.
- Last I usually put them in the crock pot with my sauce for about an hour to insure the middle is done well and to let the flavors blend.
- So far this recipe has never failed me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.7 Kcal (811 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 80.6mg | 27% | |
| Sodium | 473.97mg | 20% | |
| Potassium | 270.77mg | 6% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.93 Kcal (724 kJ) | ||
| Calories from fat | 102.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 20% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 27% | |
| Sodium | 423.14mg | 20% | |
| Potassium | 241.73mg | 6% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.27g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 100.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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