Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
- Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 4% | |
| Sodium | 252.67mg | 11% | |
| Potassium | 255.17mg | 5% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.3mg | 24% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 212.96mg | 11% | |
| Potassium | 215.08mg | 5% | |
| Total Carbs | 16.73g | 7% | |
| Sugars | 3.35g | 16% | |
| Dietary Fiber | 1.96g | 9% | |
| Protein | 3.65g | 9% | |
| Vitamin C | 9.3mg | 18% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 3.6mg | 24% | |
| Calcium | 85.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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