Mediterranean Potato Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
|
This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks! Ingredients:
2 pounds potatoes |
1 green bell pepper, minced |
1 cucumber, sliced and quartered |
1/2 cup sliced red onion |
8 ounces crumbled feta cheese |
1 lemon, juiced |
1/2 cup italian-style salad dressing |
salt and pepper to taste |
3 pita breads, cut into wedges |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
3. Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.
|
|