 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza, says Pamela Brooks of South Berwick, Maine. Ingredients:
2 jars (6-1/2 ounces each) marinated artichoke hearts |
1 loaf (1 pound) frozen bread dough, thawed |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon dried thyme |
2 cups (8 ounces) shredded monterey jack cheese, divided |
1/4 pound thinly sliced deli ham, julienned |
1 cup halved cherry tomatoes |
1 cup chopped ripe olives |
1/4 cup crumbled feta cheese |
Directions:
1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese.
3. Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 4-6 servings.
|
|