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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my clone of the Mediterranean Pizza served at Schlotzsky's Deli, which I had to come up with because ours closed down. Tastes just like being there again. Ingredients:
16 ounces basil pesto (premade or purchased) |
6 pita breads (can use boboli pizza breads) |
6 ounces black olives, pitted and sliced |
1 red onion, diced |
1 cup sun-dried tomato, chopped |
16 ounces feta cheese, crumbled |
16 ounces mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350.
2. Spread the breads with the pesto.
3. Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
4. Lastly, cover with mozzarella.
5. Bake for 10 minutes, or until cheese is melted.
6. Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.
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