Farro With Feta Cucumbers And Sun-dried Tomatoes Recipe

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Farro With Feta Cucumbers And Sun-dried Tomatoes
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Ingredients:

Directions:

  1. Directions:
  2. Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.
  3. Combine with remaining ingredients and toss well. Serve chilled or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5565.33 Kcal (23301 kJ)
Calories from fat 2054.05 Kcal
% Daily Value*
Total Fat 228.23g 351%
Cholesterol 8.44mg 3%
Sodium 116.34mg 5%
Potassium 200.9mg 4%
Total Carbs 748.7g 250%
Sugars 401.68g 1607%
Dietary Fiber 50.57g 202%
Protein 142.11g 284%
Vitamin C 16.8mg 28%
Vitamin A 0.5mg 16%
Iron 29.6mg 165%
Calcium 971.9mg 97%
Amount Per 100 g
Calories 51.74 Kcal (217 kJ)
Calories from fat 19.1 Kcal
% Daily Value*
Total Fat 2.12g 351%
Cholesterol 0.08mg 3%
Sodium 1.08mg 5%
Potassium 1.87mg 4%
Total Carbs 6.96g 250%
Sugars 3.73g 1607%
Dietary Fiber 0.47g 202%
Protein 1.32g 284%
Vitamin C 0.2mg 28%
Iron 0.3mg 165%
Calcium 9mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.5
    Points
  • 149
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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