Mediterranean Orange and Olive Salad Recipe

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Mediterranean Orange and Olive Salad
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Ingredients:

Directions:

  1. Section the oranges by peeling them and then, with a serrated knife, cutting each wedge out from its membrane.
  2. Remove the pits from each olive.
  3. Then toss all the ingredients together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.28 Kcal (478 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 8%
Sodium 84.27mg 4%
Potassium 244.45mg 5%
Total Carbs 16.57g 6%
Sugars 11.99g 48%
Dietary Fiber 2.72g 11%
Protein 1.36g 3%
Vitamin C 69.8mg 116%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 76.34 Kcal (320 kJ)
Calories from fat 31.86 Kcal
% Daily Value*
Total Fat 3.54g 8%
Sodium 56.3mg 4%
Potassium 163.29mg 5%
Total Carbs 11.07g 6%
Sugars 8.01g 48%
Dietary Fiber 1.82g 11%
Protein 0.91g 3%
Vitamin C 46.6mg 116%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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