Spinach and Shrimp Bowl Recipe

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Ingredients:

Serving

12 oz medium shrimp, cooked
3 cups baby spinach, rinsed and patted dry
2 oranges, sectioned
1 large fennel bulb, trimmed and thinly sliced
1/2 cup red onion, thinly sliced
6 tbsp extra virgin olive oil
2 tbsp orange juice
1 tsp dijon mustard
1/4 cup crumbled goat cheese

Directions:

In large bowl, combine shrimp, spinach, orange sections, fennel, and onion.
In small bowl, whisk oil, orange juice, and mustard. Add a pinch of salt and a couple of grind of black pepper.
Pour dressing over salad and toss just before serving. Sprinkle with goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.02 Kcal (4974 kJ)
Calories from fat	371.96 Kcal
		% Daily Value*
Total Fat	41.33g	64%
Cholesterol	132.9mg	44%
Sodium	453.32mg	19%
Potassium	1264.85mg	27%
Total Carbs	156.83g	52%
Sugars	13.57g	54%
Dietary Fiber	22.91g	92%
Protein	47.02g	94%
Vitamin C	48.3mg	81%
Iron	5.3mg	29%
Calcium	352mg	35%

Amount Per 100 g
Calories	265.86 Kcal (1113 kJ)
Calories from fat	83.24 Kcal
		% Daily Value*
Total Fat	9.25g	64%
Cholesterol	29.74mg	44%
Sodium	101.45mg	19%
Potassium	283.05mg	27%
Total Carbs	35.09g	52%
Sugars	3.04g	54%
Dietary Fiber	5.13g	92%
Protein	10.52g	94%
Vitamin C	10.8mg	81%
Iron	1.2mg	29%
Calcium	78.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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