Directions:
- In large bowl, combine shrimp, spinach, orange sections, fennel, and onion.
- In small bowl, whisk oil, orange juice, and mustard. Add a pinch of salt and a couple of grind of black pepper.
- Pour dressing over salad and toss just before serving. Sprinkle with goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.02 Kcal (4974 kJ) | ||
| Calories from fat | 371.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 64% | |
|---|---|---|---|
| Cholesterol | 132.9mg | 44% | |
| Sodium | 453.32mg | 19% | |
| Potassium | 1264.85mg | 27% | |
| Total Carbs | 156.83g | 52% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 22.91g | 92% | |
| Protein | 47.02g | 94% | |
| Vitamin C | 48.3mg | 81% | |
| Iron | 5.3mg | 29% | |
| Calcium | 352mg | 35% | |
| Amount Per 100 g | |||
| Calories | 265.86 Kcal (1113 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 64% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 44% | |
| Sodium | 101.45mg | 19% | |
| Potassium | 283.05mg | 27% | |
| Total Carbs | 35.09g | 52% | |
| Sugars | 3.04g | 54% | |
| Dietary Fiber | 5.13g | 92% | |
| Protein | 10.52g | 94% | |
| Vitamin C | 10.8mg | 81% | |
| Iron | 1.2mg | 29% | |
| Calcium | 78.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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