Mediterranean Orange and Olive Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very yummy. The orange flavor interacted really really nicely with the kalamata. Ingredients:
4 oranges |
8 kalamata olives |
2 tablespoons thinly sliced red onions |
1 tablespoon extra virgin olive oil |
3 -4 chopped artichoke hearts |
salt and pepper |
Directions:
1. Section the oranges by peeling them and then, with a serrated knife, cutting each wedge out from its membrane.
2. Remove the pits from each olive.
3. Then toss all the ingredients together and serve.
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