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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese. I hope youll enjoy it as much as we do! :) Ingredients:
250 g flour (2 cups) |
2 teaspoons baking powder |
80 g sun-dried tomatoes, chopped |
2 sprigs rosemary, chopped |
1/4 teaspoon garlic powder (or use 1/2 fresh clove, minced) |
150 g feta cheese, crumbled (low-fat is fine) |
100 ml oil |
250 ml buttermilk |
1 egg, beaten |
Directions:
1. In a big bowl combine flour and baking powder.
2. Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
3. In a second bowl combine oil, buttermilk and egg.
4. Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
5. Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
6. Muffins are ready when a toothpick inserted in the centre comes out clean.
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