Mediterranean Lentil Salad Recipe

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Mediterranean Lentil Salad
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Ingredients:

Directions:

  1. In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme.
  2. Add enough water to cover by 1 inch.
  3. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
  4. Drain lentils and vegetables and remove bay leaf.
  5. Add olive oil, lemon juice, celery, parsley, salt and pepper.
  6. Toss to mix and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.21 Kcal (922 kJ)
Calories from fat 87.22 Kcal
% Daily Value*
Total Fat 9.69g 15%
Sodium 413.71mg 17%
Potassium 459.94mg 10%
Total Carbs 24.96g 8%
Sugars 3.13g 13%
Dietary Fiber 11.42g 46%
Protein 9.04g 18%
Vitamin C 10.4mg 17%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 204.79 Kcal (857 kJ)
Calories from fat 81.11 Kcal
% Daily Value*
Total Fat 9.01g 15%
Sodium 384.74mg 17%
Potassium 427.74mg 10%
Total Carbs 23.21g 8%
Sugars 2.91g 13%
Dietary Fiber 10.62g 46%
Protein 8.41g 18%
Vitamin C 9.6mg 17%
Vitamin A 0.2mg 7%
Iron 2.7mg 16%
Calcium 39.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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