Place lentils, bell pepper, onion, garlic, chili powder, cumin, lemon juice, peanuts, and water in a saucepan.
Bring to a boil, lower to a simmer and cook covered until lentils are soft, approximately 1 1/2 hours.
Drain any excess water and cool for at least 15 minutes.
Add salt and pepper to taste.
Add egg, mustard, chili powder, flour, oregano and parsley.
Mix well.
Heat 1 Tbs olive oil in a nonstick pan.
Saute half of the mixture over medium heat until browned.
Drain on paper towel.
Repeat with 1 Tbs olive oil and other half of mixture.
Meanwhile, mix sour cream, lime juice, garlic, avocado, and salt in a bowl.
Spread some avocado sour cream on a tortilla.
Spoon in some lentil mixture.
Top with the rapini or spinach.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.54 Kcal (1891 kJ)
Calories from fat	134.77 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	37.34mg	12%
Sodium	224.02mg	9%
Potassium	862.39mg	18%
Total Carbs	63.7g	21%
Sugars	3.73g	15%
Dietary Fiber	21.51g	86%
Protein	20.7g	41%
Vitamin C	42.8mg	71%
Vitamin A	2.3mg	76%
Iron	155.9mg	866%
Calcium	235.5mg	24%

Amount Per 100 g
Calories	110.52 Kcal (463 kJ)
Calories from fat	32.99 Kcal
		% Daily Value*
Total Fat	3.67g	23%
Cholesterol	9.14mg	12%
Sodium	54.83mg	9%
Potassium	211.08mg	18%
Total Carbs	15.59g	21%
Sugars	0.91g	15%
Dietary Fiber	5.26g	86%
Protein	5.07g	41%
Vitamin C	10.5mg	71%
Vitamin A	0.6mg	76%
Iron	38.2mg	866%
Calcium	57.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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