Mediterranean Couscous Recipe

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Mediterranean Couscous
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Ingredients:

Directions:

  1. Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.43 Kcal (676 kJ)
Calories from fat 0.91 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.68mg 0%
Sodium 505.27mg 21%
Potassium 296.77mg 6%
Total Carbs 22.98g 8%
Sugars 6.06g 24%
Dietary Fiber 1.71g 7%
Protein 13.05g 26%
Vitamin C 28.9mg 48%
Vitamin A 0.6mg 20%
Iron 12.4mg 69%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 57.94 Kcal (243 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.24mg 0%
Sodium 181.35mg 21%
Potassium 106.52mg 6%
Total Carbs 8.25g 8%
Sugars 2.18g 24%
Dietary Fiber 0.61g 7%
Protein 4.68g 26%
Vitamin C 10.4mg 48%
Vitamin A 0.2mg 20%
Iron 4.4mg 69%
Calcium 33.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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