Directions:
- Sprinkle chicken with paprika, salt and cayenne. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat.
- In a large skillet, cook chicken in oil over medium heat until no longer pink. Add the shallots and garlic; cook 2 minutes longer. Stir in the wine, artichokes, tomatoes and capers; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Combine cornstarch and cream until smooth; stir into skillet. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Add the olives, 1/4 cup cheese, basil and thyme.
- Serve with linguine. Sprinkle with remaining cheese and additional minced basil. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.98 Kcal (3479 kJ) | ||
| Calories from fat | 631.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.13g | 108% | |
|---|---|---|---|
| Cholesterol | 159.72mg | 53% | |
| Sodium | 905.84mg | 38% | |
| Potassium | 445.61mg | 9% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 260.65 Kcal (1091 kJ) | ||
| Calories from fat | 197.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 108% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 53% | |
| Sodium | 284.13mg | 38% | |
| Potassium | 139.77mg | 9% | |
| Total Carbs | 6.57g | 7% | |
| Sugars | 1.73g | 22% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 6.7g | 43% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.3mg | 5% | |
| Calcium | 98.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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