Directions:
- Heat oil in skillet over med-hi heat.
- Add mushrooms and cook until golden brown, about 5 minutes.
- Stir in vinegar, salt & red-pepper flakes, and season with pepper. Cook 1 minute more.
- Transfer to a bowl and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 538.44mg | 22% | |
| Potassium | 374.46mg | 8% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.08 Kcal (473 kJ) | ||
| Calories from fat | 89.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 22% | |
|---|---|---|---|
| Sodium | 382.38mg | 22% | |
| Potassium | 265.93mg | 8% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 2.89g | 16% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 2.42g | 7% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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