Directions:
- Preheat oven to 350 degrees.
- Brown together meat, onion, and green pepper over medium heat.
- Stir in soup, macaroni, cheese, and mustard until all ingredients are well combined.
- Put mixture in a 9X9 baking dish and bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.78 Kcal (1113 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 19% | |
| Sodium | 139.99mg | 6% | |
| Potassium | 297mg | 6% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 19.8g | 40% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.09 Kcal (666 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 20% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 19% | |
| Sodium | 83.79mg | 6% | |
| Potassium | 177.78mg | 6% | |
| Total Carbs | 10.25g | 6% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 11.85g | 40% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 50.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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