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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe came from an old church cookbook that my mom used when we were growing up. A quick and easy dinner that kids will like. You can use ground beef or ground turkey for this recipe. Ingredients:
1 lb ground beef or 1 lb ground turkey |
1/2 cup onion, finely diced |
1/4 cup green pepper, finely diced |
1 (10 1/2 ounce) can tomato soup |
2 cups cooked macaroni |
1/2 cup sharp cheddar cheese, shredded |
1 teaspoon prepared mustard |
Directions:
1. Preheat oven to 350 degrees.
2. Brown together meat, onion, and green pepper over medium heat.
3. Stir in soup, macaroni, cheese, and mustard until all ingredients are well combined.
4. Put mixture in a 9X9 baking dish and bake for 20 minutes.
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